Phytopathogenic/Mycotoxigenic Fungi Infecting Solanum lycopersicum Fruits (Market Storage Level)
نویسندگان
چکیده
Tomato cultivation has a great worldwide interest. The quality of tomato fruit is economic and health importance. Being rich in water generally stored at 4 °C, tomatoes risk rapid infection. This work was interested isolating studying pathogenic fungi fruit. isolations subcultures were carried out on the PDA medium. Morphological characterization identified 5 Solanum lycopersicum fruits: Alternaria alternata; Penicilliumolsonii; Ulocladium atrum; Phytophtora nicotianae Aspergillus fumigatus. result highlighted worried presence mycotxigenic fresh tomato.
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ژورنال
عنوان ژورنال: European journal of biology and biotechnology
سال: 2022
ISSN: ['2684-5199']
DOI: https://doi.org/10.24018/ejbio.2022.3.5.400